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OK, here we go. Into a large pot or wok, add the oil, garlic, and onion, all minced. Get it hot and add the spices. When it's real hot, add the mussels and walk them around until the mussels just begin to open. Now you can pour in most of the wine (save enough for a glass for yourself), vinegar,
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Maine steamers are justly famous for their small to medium size, their salty-sweet flavor and their pristine quality. Harvested by hand in the mud flats of Harpswell, Maine. Nothing compares to these sweet soft shell clams, a Northeast tradition, steamed in beer or with a shot of your favorite white
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Place a 12 to 14-inch saute pan over medium high heat and heat the oil until smoking. Add the scallions, the garlic and the chili flakes and cook until soft and light golden brown, about 1 minute. Add the clams and mussels and stir to mix. Add the wine and tomato sauce, cover and cook until clams
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Steamed Mussel Recipe