Archaeologists say that humans have been eating mussels for over 20000 years, but it's unlikely our prehistoric ancestors ever tried them with t.

May 27, 2009 ... I guess there is a gene that makes Cilantro taste and smell this way and it only affects certain people. There are whole blogs dedicated to this!

MUSSEL SALAD. INGREDIENTS: 2 lbs mussels; 1 cp dry white wine; 1 onion chopped; 2 T lemon juice; 1 T chopped parsley; 2 t olive oil; 1 t capers--(optional) ...

May 22, 2009 ... 1/4 cup coconut milk. 2 tablespoons freshly squeezed lime juice. 2 to 3 tablespoons fish sauce, or to taste. Zest from one lime. 1 to 2 fresh Thai ...

For centuries, Chileans have smoked seafood to preserve it. Adding wood chips to the grill gives fresh mussels smoked flavor. Use a mesh rack, such as a ...