Jul 4, 2008 ... I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick ... www.food.com |
Mussels in Black Bean Sauce. Ingredients: 1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented ... www.fukuina.com |
Jan 21, 2010 ... One of my favorite childhood memories from living in Singapore was eating mussels stir-fried with a black bean sauce. It's a traditional ... www.thetasteoforegon.com |
Cantonese Mussels with Black Bean Sauce This great version of steamed mussels is often made with clams in Chinatown restaurants—but it's just as delicious ... www.deandeluca.com |
2 dozen littleneck clams; 2 dozen large mussels, debearded; 2 tablespoons fermented black beans, coarsely chopped; 1/3 cup dry sherry; 1/4 cup thinly sliced ... www.myrecipes.com |
