Animal meat is simply called meat. It is a subtype of flesh, which is the soft tissue covering the bones of vertebrate animals. Most animal meat that is commonly eaten is muscle tissue with some fat and skin or vascular tissue, depending on how the meat was butchered.Know More
Animal meat also includes offal or organ meat, which is the internal organs of an animal, not including the skeletal muscle and skin. Liver is a popular organ meat, and in some localities, brains, tongue and kidneys are also common cuisine. The intestines of sheep and pigs are often used to make sausage casings.
Most of the time, meat refers only to the flesh of mammals, as most of the common livestock species raised for flesh are mammals. The flesh of other creatures is called by the name of that creature rather than meat. For example, fish flesh is simply called fish.Learn more about Meat, Poultry & Seafood
Souse meat is made of cow's face or heel, chicken feet or pig's face, shoulder, feet or knuckle. Souse cooks prepare it by cooking the meat and then soaking the cooked meat in a solution that contains vinegar, salt, parsley, cucumbers, minced hot peppers, fresh lemon juice or lime juice and an herb such as parsley.Full Answer >
Fish is considered a meat if going by the dictionary definition of meat: the flesh of an animal. However, there are culinary and religious definitions that place fish in a different category.Full Answer >
Salami has gone bad and should not be eaten if the edges of the meat turn a brown or gray color, it develops air pockets or has a hardened exterior. White mold on the exterior does not signify spoilage. Unlike other cured meats, salami remains edible for long periods of time, making it more difficult to detect spoilage. Some types of salami have no expiration date.Full Answer >
According to Great British Chefs, cod loin refers to the middle portion of the meat after a cod has been filleted. It is normally short and fat compared to the rest of the fish and is generally considered a prime cut.Full Answer >