The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.Know More
Yorkshire pudding is actually a type of bread. It is traditionally cooked in beef drippings, although it can also be cooked in other oils or butter. It is best if the oil is very hot before the batter is poured into it. The batter is primarily made of eggs, milk and flour, and some recipes call for a resting period for the batter before baking.
Along with the roast beef and Yorkshire pudding, the Brits often eat vegetables and potatoes. Sometimes, the meal is also served with a horseradish sauce.Learn more about Regional Cuisine
Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.Full Answer >
Mole poblano is widely considered as the national dish of Mexico. Made with approximately 20 different ingredients, the mole poblano dish came from the mountain city of Puebla.Full Answer >
The national dish of Canada is a food called poutine, which is a high-calorie creation that consists of fries, cheddar cheese curds and gravy. The Canadian dish was originally seen in the province of Quebec, but can be found all around Canada and has spread to the United Kingdom and United States.Full Answer >
While many non-Spaniards consider paella to be the national dish of Spain, tortilla espanola, or Spanish omelet, is more widely consumed throughout the Iberian peninsula. Unlike the corn-based tortilla of Mexico, the Spanish tortilla is made from potatoes, eggs and onions.Full Answer >