The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.Know More
Yorkshire pudding is actually a type of bread. It is traditionally cooked in beef drippings, although it can also be cooked in other oils or butter. It is best if the oil is very hot before the batter is poured into it. The batter is primarily made of eggs, milk and flour, and some recipes call for a resting period for the batter before baking.
Along with the roast beef and Yorkshire pudding, the Brits often eat vegetables and potatoes. Sometimes, the meal is also served with a horseradish sauce.Learn More
Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.Full Answer >
The national dish of Canada is a food called poutine, which is a high-calorie creation that consists of fries, cheddar cheese curds and gravy. The Canadian dish was originally seen in the province of Quebec, but can be found all around Canada and has spread to the United Kingdom and United States.Full Answer >
Some typical U.S. dishes are grilled steak, roast beef, fried chicken, meatloaf, stuffed turkey, potato salad, hamburgers, hot dogs, hot wings, yams, corn on the cob and many others. Cuisine in the United States is difficult to define because it is so diverse. The population of the United States consists of a large number of nationalities, backgrounds and traditions that have influenced the cuisine of the country.Full Answer >
Martha Stewart recommends braised onions as an excellent choice to accompany roast beef. Braised onions pairs well with roast beef, thick stews or beef Bourguignon.Full Answer >