Zucchini does not need to be peeled unless the fruit is very old and has developed a tough skin. If this is the case, the flesh of such zucchini is stringy, and the seeds, which are supposed to be edible, are tough.Know More
The ideal size for a zucchini is a bit under 8 inches in length. While very large zucchini are tough, zucchini that are too small may lack flavor. The fruit should be handled carefully, as any blemish can cause it to decay. It should be washed just before it is prepared and stored in the refrigerator for up to a week. Zucchini can be eaten raw or cooked. Although it is the fruit of a vine, it is treated like a vegetable.
Zucchini can be served in salads, soups and stews such as ratatouille. It can also be fried or baked in a casserole. Even the flowers can be stuffed with cheese, dipped in batter and fried. Cooks use the male flowers for cooking, as the female flowers produce the fruit.
The zucchini plant is native to the Americas and is a member of the Cucurbitaceae family. It is very easy to grow and thrives in hot weather. Many gardeners who grow zucchini soon find that they have too much of it.Learn more about Vegetables
When zucchini is cut into ¼-inch slices, it is baked until tender for 30 to 35 minutes at 350 degrees Fahrenheit. When prepared in the oven, zucchini is often covered with breadcrumbs, spices and Parmesan cheese.Full Answer >
Shredding a zucchini can be done by hand with a grater in less than 5 minutes. If you're looking for an even faster method, you can shred zucchini with the help of a food processor.Full Answer >
Stickers on a traditional Rubik's Cube can be peeled off. Rubik's now makes its newer model Rubik's Cubes with plastic tiles instead of stickers, which the company claims makes the cubes smoother, faster and more reliable for game play.Full Answer >
An easy zucchini quiche recipe from WeightWatchers.com combines zucchini with a batter of flour, eggs, Parmesan cheese and seasonings. Another recipe on Epicurious.com includes ingredients such as bacon, cream and Gruyere cheese for a more indulgent experience.Full Answer >