Zucchini does not need to be peeled unless the fruit is very old and has developed a tough skin. If this is the case, the flesh of such zucchini is stringy, and the seeds, which are supposed to be edible, are tough.Know More
The ideal size for a zucchini is a bit under 8 inches in length. While very large zucchini are tough, zucchini that are too small may lack flavor. The fruit should be handled carefully, as any blemish can cause it to decay. It should be washed just before it is prepared and stored in the refrigerator for up to a week. Zucchini can be eaten raw or cooked. Although it is the fruit of a vine, it is treated like a vegetable.
Zucchini can be served in salads, soups and stews such as ratatouille. It can also be fried or baked in a casserole. Even the flowers can be stuffed with cheese, dipped in batter and fried. Cooks use the male flowers for cooking, as the female flowers produce the fruit.
The zucchini plant is native to the Americas and is a member of the Cucurbitaceae family. It is very easy to grow and thrives in hot weather. Many gardeners who grow zucchini soon find that they have too much of it.Learn more about Vegetables
Ginger does not have to be peeled before grating, but it should be washed thoroughly and scrubbed clean. Whether or not to peel ginger root comes down to personal preference; some recipes may require a smooth texture or appearance, and in those cases, it would be best to peel the ginger root.Full Answer >
Zucchini leaves will turn yellow due to insect infestations or fungi. The insects that attack the zucchini plant turning their leaves yellow are the squash bug, aphids and spider mites. The fungus that targets zucchini is fusarium wilt.Full Answer >
An easy zucchini quiche recipe from WeightWatchers.com combines zucchini with a batter of flour, eggs, Parmesan cheese and seasonings. Another recipe on Epicurious.com includes ingredients such as bacon, cream and Gruyere cheese for a more indulgent experience.Full Answer >
To peel a butternut squash, cut off the ends, and then use a sharp vegetable peeler. The process is much easier if you cook the squash slightly to help soften the skin.Full Answer >