Nuts and seeds are not significant contributors to gas, but if eaten in large enough quantities they can contribute to the problem. Nuts contain soluble fiber that is not broken down until it reaches the large intestine, which is a known cause of gas.
The type of nuts you eat will have an effect on the problem. For instance, almonds contain sulphates which create a more noxious smelling gas. Diet is not the only contributing factor, however. Activities like smoking and chewing gum cause air to be swallowed, which contributes to belching and bloating. In addition to avoiding foods that cause gas, over-the-counter medications are available that help reduce the problem.Learn More
The George Mateljan Foundation explains that nuts can be difficult to digest because they are high in fat. When nuts are eaten in moderation, however, the standard rate of digestion applies. According to the Mayo Clinic, the average rate of digestion is 53 hours.Full Answer >
Peanuts are legumes despite their more common use in recipes as nuts. The number of species of the Leguminosae family, to which all legumes belong, exceeds 18,000. The fruit of the plant, known as the pod, is typically split into two halves.Full Answer >
Beans cause gas due to high levels of oligosaccharide, a type of sugar that cannot be broken down by the human body. Once the oligosaccharide passes into the small intestine, bacteria that live there are able to break the sugar down, producing gas that must exit through the rectum.Full Answer >
According to Appliance Parts Pros, troubleshooting a gas dryer begins with determining what the problem is. Problems usually involve the igniter, the coils or the flame sensor.Full Answer >