With the ingestion of spoiled milk, a case of food poisoning is the likely outcome. A bacterium causes food poisoning. Some of the likely culprits include listeria, salmonella, campylobacter and e-coli.Know More
Proper preparation, cooking and storage of food greatly reduces the likelihood of food poisoning. Contaminated food does not look, taste or smell bad in every case. Cases of food poisons vary in severity.
Symptoms of food poisoning and stomach flu mimic each other but they have different sources. Stomach flu is a viral infection where food poisoning is poisoning from food born bacteria. Both maladies share the symptoms of stomach pains, diarrhea, vomiting and nausea.Learn more about Food Spoilage
An avocado has gone bad when its skin has turned black and an indent is left on its surface when it is lightly pressed. When cut open, the flesh of a spoiled avocado is brown or even black. A fresh avocado lasts three to four days at room temperature.Full Answer >
Condensed milk does go bad, or spoil. To prevent food borne illness, the best option is to use the milk before the best-by date on the can.Full Answer >
Eating spoiled meat can be very dangerous and cause extreme stomach upset and food poisoning from E. coli or salmonella bacteria. Common symptoms of food poisoning include vomiting, diarrhea, sever stomach cramping and fever. Food poisoning can also be caused by eating undercooked foods or those that came into contact with surfaces used to cook or prepare raw meats.Full Answer >
Spoiled pork typically has a soured smell. An odor generally occurs only after pork changes colors from pink to gray or brown, which is the first noticeable sign of spoilage. Fresh pork can be stored one or two days, and pork sausage for three to four days, in the refrigerator.Full Answer >