It is perfectly acceptable to freeze stuffing. If stuffing is cooked inside a turkey, it needs to be removed from the bird immediately after it has been cooked.
Stuffing and gravy should be refrigerated or frozen within two hours of completed cooking to prevent bacteria from growing. If refrigerated, they should be eaten within two days. If frozen, they should be eaten within one month. While it is still safe to eat stuffing that has been in the freezer for longer than a month, it suffers a loss of quality.
Food stored in multiple containers and smaller quantities will get cold more quickly. For refrigerator storage, the temperature should be right around 40 degrees Fahrenheit.Learn More
Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.Full Answer >
Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.Full Answer >
Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.Full Answer >
According to StillTasty.com, beetroot can be frozen. However, it is best to cook beetroot, and then freeze it. Beetroots can be frozen for up to 18 months when stored properly.Full Answer >