According to Ready Nutrition, to sterilize jars in a microwave, one has to fill the jars halfway with cold water, insert the jars into the microwave and heat them on the high setting for at least 3 minutes. The water should boil so that the jars are completely sanitized.Know More
Once sterilized, the jars should dry in a hot oven. Prior to placing the jars in the microwave, one can preheat the oven to 280 degrees Fahrenheit. One should place the sterilized jars upside down on a clean rack in the oven until they dry completely.
One can use these jars for preserving foods like jams and jellies. Sterilizing canning jars before storing foods in them can prevent the formation of bacteria in the jars. However, the conventional method of sterilizing canning jars involves placing them in a pot of water that must boil for at least 10 minutes.Learn more about Food Storage
Pickled beets do not have to be stored in canning jars, but they must be kept tightly sealed and refrigerated after opening. Once opened, beets maintain peak quality for approximately one to three months, after which time color, odor and texture may be altered.Full Answer >
A simple way to shrink clothes that are too big is to wash them in cold water and heat them in a dryer. You need cold water, laundry detergent and a dryer to accomplish this task.Full Answer >
To cook spinach, place the spinach and a very small amount of water in a microwave-safe covered bowl, and microwave it on the high setting until the spinach wilts. Some instructions suggest giving it a stir halfway through the cooking process.Full Answer >
Lemon meringue pie can be refrigerated, but the dessert does not keep well in the freezer. The pie can be refrigerated for two to three days.Full Answer >