According to Ready Nutrition, to sterilize jars in a microwave, one has to fill the jars halfway with cold water, insert the jars into the microwave and heat them on the high setting for at least 3 minutes. The water should boil so that the jars are completely sanitized.Know More
Once sterilized, the jars should dry in a hot oven. Prior to placing the jars in the microwave, one can preheat the oven to 280 degrees Fahrenheit. One should place the sterilized jars upside down on a clean rack in the oven until they dry completely.
One can use these jars for preserving foods like jams and jellies. Sterilizing canning jars before storing foods in them can prevent the formation of bacteria in the jars. However, the conventional method of sterilizing canning jars involves placing them in a pot of water that must boil for at least 10 minutes.Learn more about Food Storage
A simple way to shrink clothes that are too big is to wash them in cold water and heat them in a dryer. You need cold water, laundry detergent and a dryer to accomplish this task.Full Answer >
To cook spinach, place the spinach and a very small amount of water in a microwave-safe covered bowl, and microwave it on the high setting until the spinach wilts. Some instructions suggest giving it a stir halfway through the cooking process.Full Answer >
In the refrigerator, fresh pork and uncured ham last up to five days. Cured ham can remain safe for up to 7 days. Ground pork and liver has a shorter shelf life, lasting around two days.Full Answer >
Shrimp go bad if it's too long after their sell by date or if they're not refrigerated. Shrimp can last one to seven days in the refrigerator and six to eight months in the freezer. This depends on the sell by date, preparation method and how the shrimp are storedFull Answer >