According to Ready Nutrition, to sterilize jars in a microwave, one has to fill the jars halfway with cold water, insert the jars into the microwave and heat them on the high setting for at least 3 minutes. The water should boil so that the jars are completely sanitized.Know More
Once sterilized, the jars should dry in a hot oven. Prior to placing the jars in the microwave, one can preheat the oven to 280 degrees Fahrenheit. One should place the sterilized jars upside down on a clean rack in the oven until they dry completely.
One can use these jars for preserving foods like jams and jellies. Sterilizing canning jars before storing foods in them can prevent the formation of bacteria in the jars. However, the conventional method of sterilizing canning jars involves placing them in a pot of water that must boil for at least 10 minutes.Learn more about Food Storage
A simple way to shrink clothes that are too big is to wash them in cold water and heat them in a dryer. You need cold water, laundry detergent and a dryer to accomplish this task.Full Answer >
The expiration dates for canned food is often stamped on the top, bottom or the label of the can. Instead of expiration dates some cans list best-by and sell-by dates.Full Answer >
Soft homemade cookies remain fresh for 2 to 3 days on the pantry shelf, while hard homemade cookies stay fresh for 2 to 3 weeks after they are made. Homemade cookies of most types can be kept even longer in the freezer; both soft and hard homemade cookies will last for 4 to 5 months if frozen after baking.Full Answer >
Egg salad lasts approximately three to five days in the refrigerator. Store egg salad in an air-tight container to ensure it stays fresh. Do not freeze egg salad.Full Answer >