Oranges cannot be ripened after they have been harvested, so the key is to harvest them at just the right moment of their growing season. By verifying the variety of orange, home growers can help to narrow down when their oranges should be ready for eating.Know More
Oranges are slightly different from other fruits in that they do not continue to ripen after they are harvested. The key to enjoying ripe oranges is to harvest them properly.
Oranges contain a moderate to high amount of potassium. There is approximately 237 milligrams of potassium in a one-half cup serving of oranges and 240 mg of potassium in a small orange.Full Answer >
Pumpkins should be harvested when they are ripe, usually around the end of summer or the beginning of fall. A pumpkin is ripe when it is orange all the way around, has a hard stem and skin and sounds hollow when slapped or thumped.Full Answer >
Some different types of oranges are valencia oranges, navel oranges, moro or blood oranges, and temple oranges. Oranges are a sweet-tasting citrus fruit and are commonly used for juicing or eating out-of-hand as a snack. They are also used for flavoring foods, and essential oils from the peel are used in perfume production.Full Answer >
The navel orange is seedless and is available from November through May, with peak supplies in January, February and March. Navel oranges are one of the most popular citrus varieties among consumers in the United States.Full Answer >