Oreo cookie crumbs can be used for many things including pie crusts, as an ice cream topping or mixed in with cake batter. The crumbs are an ideal addition to nearly any sweet treat.
To make Oreo cookie crumbs, the consumer simply puts some Oreo cookies into a resealable plastic bag and then crushes them with a spoon or rolling pin. An alternate method is to place the cookies into a food processor and pulse until the desired consistency is reached.
The crumbs are convenient to keep on hand as they can be used in a variety of recipes. Oreo cookie bars, Oreo cheesecake and Oreo cookie balls are just a few examples.Learn More
Scorpions are edible and are sometimes sold in the middle of a flavored lollipop. If the scorpion has been processed correctly and no longer has a stinger attached, it is safe to consume.Full Answer >
To use frozen fruit in pie, adjust the length of time needed to cook the pie. Frozen fruit requires a longer baking time than fresh or canned fruit. Less care is necessary when mixing the fruit in if using frozen fruit. It is less delicate than fresh fruit and can be mixed in quickly.Full Answer >
Slogans for cupcakes often focus on the dessert's sugary side, as in, "A sweet thought for all occasions" and "For a sweet treat." Other sayings that center on this aspect of cupcakes include, "Sweets. Treats. Celebrations," "Tastefully sweet. Playfully unique," "Organic sugar makes it sweet" and "The making of sugar sweet sunshine."Full Answer >
Sweet potato pie originated in the U.S. South. African slaves created the original recipe for sweet potato pie in the mid to late 1800s. Abby Fisher, an African slave who was later freed, wrote the first known recipe for the sweet potato pie in her book, "What Mrs. Fisher Knows About Southern Cooking," published in 1881.Full Answer >