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Brown the garlic in one tablespoon of extra-virgin olive oil , add the tomato, onion and potatoes and stir briskly. Add the clam juice, saffron, littleneck clams and whitefish. Allow the broth to come to a boil, reduce heat and cover. Simmer for ten minutes until the clams open and the fish is
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Instructions * Soup mixes to be used. Choose one. Onion or Onion-Mushroom. ** Canned tomatoes should be whole peeled tomatoes, undrained and *** There should be about 3 lobster tails that are cut into 3-inch **** Fish that can be used. Choose one. Red Snapper, cod, hallibut, or --------------------
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A recipe for Italian Bouillabaisse containing leek (white part) -- chopped fine garlic -- minced olive oil seeded tomatoes -- chopped dry white wine fish stock * toasted anise seed -- crushed grated orange rind pinches saffron Italian parsley --
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A recipe for Bouillabaisse De Poulet containing onions; sliced white of leek, sliced (or more onion) olive oil tomato pulp garlic cut up chicken salt to taste dry white wine chicken stock bay leaf thyme fennel seeds; crushed saffron threads inch pi
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In a large pot, heat the olive oil. Add the onions, celery, carrot and ginger. Season with salt and pepper. Saute for about 2 minutes. Add the peppercorns and about two heaping tablespoons of the tomato paste. Scrape the insides of the vanilla bean into oil. Add the whole pods as well. Add the fish
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Bouillabaisse Recipe