Filets de haddock grilles Saint-Germain 2 1/2 lbs haddock fillet 1 cup grated breadcrumbs 1/4 lb butter salt pepper 1 lemon 6 small tomatoes 3 tablespoons cooked rice 1 cup Bernaise Sauce (recipe follows) olive oil Wash and dry the fillets, season with salt and pepper and moisten with a teaspoon of

Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!

Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture. Turn and broil for about 5 minutes longer, basting. Place fish on a warm platter.