Top Recipes:

- defrost squid and season with salt and pepper - mix cornmeal, flour and beer well ( batter must be creamy, liquidy) - fold squid slices into batter - heat up oil in small to medium frying pan - using a fork pick up squid slices, one at a time, and place in frying pan - fry (one layer at a time)

Fried Calamari recipe from Such a delicious crispy food for amin, side or appetizer. I serve on bed of

Rinse squid well under running water. Cut away tentacles and reserve in one piece. Discard beak, clear "quill" and ink sac. Peel away skin and cut body of squid into ½" (1 cm) rings. Drain all pieces well on paper towels. Sift flour into wide bowl. Mix in salt, pepper, egg,

Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until

Crispy, tender, mouthwatering calamari....need I say more?

INGREDIENTS Vegetable oil for deep-frying 1 pound clean squid with tentacles, bodies cut into 1/3 to 1/2-inch thick rings 2 cups all-purpose flour 2 tablespoons dried parsley Salt and freshly ground black pepper 2 lemons, cut into wedges 1 cup Simple Tomato Sauce , or jarred marinara sauce, warmed
Our Top Video Recipes:

Calamari fried