This is your mini-cookbook for Cooking Recipe for Red Snapper Fish. You may also be interested in these other popular Other Fish recipes:
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Rinse fish thoroughly in cold running water to remove all blood and viscera. Pat dry with paper towels. In small bowl, combine 1/2 teaspoon salt (if desired), 1/8 teaspoon pepper, celery seed, thyme, garlic and juice; mix well. Rub fish well with mixture, inside and out. Place in large rectangular

Place the red snapper fillets in a shallow dish and reserve. In a small bowl combine the lime juice, fresh minced ginger, course ground black pepper and olive oil. Pour half of the mixture over the fish and prepare the grill. Clean the grill well before getting it hot, this will help insure the fish

This recipe calls for a whole fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. This is the traditional Mexican method for grilling snapper.
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Cooking Recipe for Red Snapper Fish