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Octopus with short macaroni (Island of Crete Greece) 1 kilo octopus 1/2 kilo short macaroni 1/2 cup olive oil 1 finely chopped onion 1/2 kilo grated tomatoes 100ml red wine salt and pepper Wash the octopus and remove the ink sac and mouth. Cut it into small pieces. Brown the onion in the oil and add
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Cut octopus into pieces about 2 inches long and put into a pan without water. Leave on a low heat for about 20 minutes until juices have run out and evaporated. Shake every so often to avoid sticking.
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OCTOPUS PILAF (OKTAPODI PILAFFI) Recipe By : Serving Size : 6 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...
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Greek Octopus Recipes