This is your mini-cookbook for Haddock Casserole. You may also be interested in these other popular Other Fish recipes:
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Place fish in casserole. Sprinkle with salt. Combine soup and sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While fish is baking stir onion, garlic and Worcestershire sauce into melted butter. Mix with cracker crumbs. After fish is baked, sprinkle crumb mixture over it and

1 large onion, sliced 2 celery sticks, thinly sliced 1 garlic clove, chopped 225 g (8 oz) tomatoes, peeled and sliced 1/2 bunch watercress, chopped 3 medium potatoes, finely diced 300 ml (1/2 pint) dry cider 2 tablespoons orange juice strip of thinly pared orange rind salt and pepper 750 g (1 1/2

You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!
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Haddock Casserole