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Cleaning a kingfish is easy. First, rinse the fish thoroughly with a strong stream of water from a hose. This effectively scales it. The smaller "snakes" then can be filleted. Larger "smokers" are best steaked. To steak a king, slice it crosswise into 3/4 inch thick steaks with a

My mom usually soaks a piece of king mackerel in fish sauce first before she pan fries it. I find it splatters too much, so I sprinkle the king mackerel with salt. Pour a tablespoon or two of oil into a small pan over medium or low-medium heat. Pat the king mackerel dry before put it in the pan. Fry

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2 pounds Florida king mackerel steaks* 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup all-purpose flour vegetable oil for frying 1 1/2 cups peeled, seeded, diced Florida tomatoes 1 cup sliced fresh Florida mushrooms 1/4 cup dry vermouth 1 clove Florida garlic, finely minced 1/2 cup soft bread crumbs 2

2 pounds Florida king mackerel steaks* 1/3 cup vegetable oil 1/3 cup ketchup 1/3 cup frozen lemonade concentrate, thawed 1 tablespoon prepared mustard 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 large bay leaf, crumbled Place fish steaks in a single layer in a baking dish. Combine remaining
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How to Cook King Mackerel