Instructions In a large shallow bowl, combine all the marinade ingredients together and stir to mix well. Add rabbit pieces and baste them thoroughly. Cover the dish and leave to marinate over-night or at least 12 hours. Remove the rabbit from the marinade and dry on kitchen paper. Strain the

1 Rabbit; cut into pieces Flour Salt; to taste Freshly-ground black pepper; - to taste 2 1/2 tb Butter 7 c Boiling water 1 ts Thyme 1 c Corn kernels 3 Potatoes; cubed 1/4 ts Cayenne pepper 3 md Onions; sliced 2 c Canned tomatoes with juice

If you get as wild one make sure you remove all the shot-I've been scarred for life by discovering that in my stew and wouldn't eat rabbit unless you paid me now!!

Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring

Hugs's Homehearth-Food List Kitchen Recipe ... MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Rabbit Stew Categories: Yield: 1 ...

Bookmark this valuable site 1 frozen dressed rabbit 1 large onion, cut-up 1 small green pepper, cut-up 1-2 stalks celery, sliced 2 cloves garlic, chopped Salt and pepper 1/2 tsp. Oregano 1 tbsp. dried parsley 1-2 carrots, cut-up 3 tbsp. catsup or tomato paste 1 cup liquid (white wine, cider, tomato