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recipe reviews for: Savannah Seafood Stuffing "This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing,

Ingredients: Box Corn bread stuffing mix, (1 lb), Corn oil, Onion diced, Celery stalks finely diced, Bell pepper finely diced, Garlic cloves finely diced, Chicken gizzards finely, Jar Oysters liquid reserved, (8 oz), Small shrimp peeled ,, Crab meat -(6 oz) liquid, Seasoned salt, Pepper, Green

Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful.

This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish. I incorporated some of my favorite ingredients from different recipes. I've included a recipe for stuffed mushrooms that can be prepared and

Great recipe! The stuffing has a well- balanced flavor that works well with the delicate taste of seafood. I made both stuffed lobster and shrimp on two separate occasions and everyone was asking me how to make the stuffing. I just tell people its a well guarded family recipe!

, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya (crawfish, shrimp & rice) stuffing between each bird. The Turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for
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Make Seafood Stuffing