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12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified ** 3 tb Shallots, finely chopped 1/3 c Cognac, plus more as needed 2 c Whipping cream 2 tb Veal glaze ** OR 1/3 c Veal stock ** ** See recipes for Clarified Butter, Veal Glaze and Veal Stock. Pat

Pat shark slices dry. Salt lightly. Arrange crushed pepper on plate or sheet ... Rate this recipe ... Recipe: Mako Shark Steak Au Poivre ...
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Mako Shark Steak Recipe