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Drain the shrimp and rinse under cold running water, then shell them. Place the shrimp in a small bowl; put the shells in a small saucepan. Pour the cups cold water over shells, place saucepan over medium heat, and simmer for 30 minutes. Strain the broth (it should yield about 1 cup), discard the

3 oz fresh egg linguini 1/2 cup whipped cream 1 shallot chopped 1 oz white wine 1 oz lobster oil 2 scallops 3 mussels 3 prawns 1 pink shell 1/2 oz baby shrimp 1 tsp. chopped fresh parsley 1/2 tsp. chopped fresh garlic

A recipe for Seafood Fra Diavalo containing cloves garlic, chopped olive oil (28 oz.) can plum tomatoes, chopped each dried basil oregano chopped parsley clam juice each salt crushed red pepper cherrystone clams, mussels, shrimp, sea scallops C
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Mixed Seafood pasta Recipes