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This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a ...
Taste of Nova Scotia Seafood Chowder. By Craig Flynn. Do you have an army to feed this weekend? Using only the freshest ingredients will make this east ...
2 cups lobster meat 500 mL 1 lb fish fillets (haddock, cod, halibut, etc.) 500 g 1/2 cup onions, chopped 125 mL 1/4 cup butter or margarine 50 mL
Make a meal out of soup with this creamy seafood chowder served with freshly baked scone-like tea biscuits.
Ingredients: 2 cups Lobster meat 500ml 1lb. Fish fillets (haddock, cod, halibut, etc .) 500g 1lb Scallops 500g 1lb Mussels or clams, steamed and shucked 500g
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Nova Scotia Seafood Chowder