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1. In a shallow soup plate, beat the egg very well. In a second soup plate mix the flour, salt, and pepper. Put the bread crumbs in a third soup plate. Line up the bowls in this order: flour, egg, and crumbs.

Cut meat into serving size pieces and beat with a meat tenderize until thin. Put the egg and milk in a shallow bowl and beat. Heat enough oil to lightly cover bottom of pan. Mix the cracker crumbs, parsley, cheese and spices in a separate shallow bowl. Dip the veal into the egg mixture, then in the

Makes 4 servings 1 large egg 1/2 cup all-purpose flour 1/4 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper, or to taste 1/2 cup fine bread crumbs 4 thin veal steaks, or baby beef, pounded thin (1/4 inch) Vegetable oil for frying 1 lime, quartered refried beans Guacamole ) Fresh Salsa 4

Directions Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt and pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per

Breaded Veal Cutlet (Weinerschnitzel) Recipe By : Serving Size : 1 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing ...
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Recipe Breaded Veal Cutlet