A recipe for Veal Scallopini - - Ingredients -

Flour zucchini, coat with batter; then in a skillet or deep fryer, fry zucchini strips until golden brown. Make sauce by sauteing onion, mushroom and garlic in sauce pot until brown. Add tarragon and diced tomatoes. Let this cook for 5-10 minutes. Add beef stock and tomato juice; bring to boil. Mix

Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to combine. 3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch,

A recipe for Veal Scallopini at Best Recipes. A satisfying meal that can be for special occasions or everyday!

... from MasterCook * Veal Scallopini Recipe By : Serving Size : 4 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing ...

Cut veal into serving-sized pieces and pound with a meat mallet. Coat with a mixture of 1/2 cup flour, salt, pepper, and paprika.