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Quick search: ... Though I had never before tried smoking meat or fish, it was far easier than I ... The best results have been with brown-sugar–brined trout.
fwp.mt.gov
Jul 7, 2013 ... Inexpensive, easy to use, easy to store and efficient, these smokers come ... Brine . Ingredients: For eight pounds of salmon, trout, sturgeon or ...
cutterlight.com
Smoked trout is an easy and quick meal or the perfect ingredient in everything from sandwiches to dips. Start with a simple salt water brine then smoke these ...
bbq.about.com
The brining process is quick so don't worry about having to start out the day before. ... more smoke flavor, so fish like salmon and trout are perfect for smoking.
bbq.about.com
Jun 20, 2012 ... Guide to smoking that beautiful Rainbow Trout. From brine to finish for that perfect juicy smoked taste.
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This recipe is for thick trout fillets that weigh approximately 2 pounds each, and are about an inch thick. If you are brining thinner fillets, reduce the.
www.north-america.bradleysmoker.com
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Recipe for Brine for Trout to Smoke