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Dust veal cubes with flour, salt, and pepper. Heat oil in a skillet and saute meat until lightly browned on all sides. Spoon meat into crock cooker, reserving oil in skillet. Add onions and mushrooms to the skillet, and saute for a few minutes. Pour onion and mushroom mix over meat along with the

by Time-Life Give healthy new life to meals with lean cuts of beef & veal in really varied array of recipes based on international flavors & techniques...

In a skillet over medium heat, cook bacon, onion, garlic, and veal cubes until veal cubes are browned on all sides. Add salt, pepper, paprika, and boiling water. Cover and cook over low heat for 1 hour, or until veal is very tender. Remove veal to hot platter; keep hot. Add sour cream to the pan

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550'. Broil 4 inches from heat, turning

Beef Cubes and Gravy For 2 1/2 to 1 pound lean beef cubes flour salt and pepper to taste sprinkle of paprika 1 onion cut into small chunks oil for browning meat 1-2 garlic cloves, chopped fine 2 cans beef broth 1 Tbsp tomato paste about 1/4 cup dry red wine Mix about 1/4 cup flour, salt, pepper and
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Recipe for Veal