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WELSH RABBIT 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/4 teaspoon worcestershire sauce 1/12 cups milk 2 cups shredded cheddar cheese (about 8 ounces) dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard
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Another perfect late-night snack. When you don't want to call it a night, but you don't want to go out anymore either. Some in my family called this "Welsh Rarebit."
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This is really good, and we had it in Pennsyl. Welsh rabbit 3/4 pound velveeta cut into small squares 1 tsp mustard brown spicy mustard or colemans 2 tsp tabasco 4 slices toast 2 tablesp butter Put cheese, mustard, tabasco in kettle and melt cheese and stir. When it is very hot, but dont let it
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Recipe via Meal-Master (tm) v8.04 Title: Welsh Rabbit Categories: Eggs/cheese, Breakfast Yield ... Plain Text Version of This Recipe for ...
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Recipe for Welsh Rabbit