Review/Rate this Recipe Save to MyRecipes Rating: Title: Remoulade Sauce - White - For Seafood Yield: 2 Cups Ingredients 1 c

2 tb Dry mustard 1 tb Green onion; chopped 1 tb Celery; chopped 1 tb Parsley; chopped 1 tb Horseradish (or more) 2 tb Tarragon vinegar 2 tb Tomato catsup 2 tb Paprika

Creole Seafood Cakes with Sauce Remoulade Creole Seafood Cakes with Sauce Remoulade Makes 12-14 mini cakes 1 clove garlic, minced 2 green onions, minced 2 tbs. pimiento stuffed green olives, minced (approx. 10 olives) 1 tbs. parsley, minced 1 / 2 lb. fresh seafood, chopped 1 egg, slightly beaten 1

Combine all ingredients and mix until a uniform color. Refrigerate. ... Recipe: Remoulade Sauce (The Classic Seafood Dipping Sauce) ...

This remoulade is delicious with crab cakes or other seafood dishes. A tasty remoulade sauce recipe.