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This is your mini-cookbook for Seafood Creole. You may also be interested in these other popular Other Fish recipes:
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2 tb Margarine 1/4 c Onion, chopped 1/4 c Red pepper, chopped 1 cl Garlic, minced 1 cn Tomatoes (16 oz.) 1 ts Basil 1/2 ts Cayenne pepper 1/2 ts Salt 1/4 ts White pepper 3 ts Cornstarch 2 tb Cold water 1/2 lb Fresh shrimp OR 1/2 lb Frozen shrimp, thawed 1/2 lb Fresh crab OR 1/2 lb Frozen crab,
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A recipe for Seafood Creole - - Ingredients -
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Coat a large saucepan with no-stick spray. Add the oil and heat over medium-high heat until hot. Add the onions and saute for 2 minutes. Add the peppers and celery and continue cooking for 2 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, bay leaf and red pepper. Bring to a
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Instructions Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir until bubbly. Add shrimp and crab and heat to boiling. Reduce
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Combine first 4 ingredients; brush over fish. Place fish on a foil-lined baking sheet coated with cooking spray. Bake at 400 for 17 minutes or until fish flakes easily when tested with a fork. Drizzle juice evenly over fish; garnish with parsley, if desired.
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Seafood Creole