Recipes
This is your mini-cookbook for Seafood Laksa Recipe. You may also be interested in these other popular Other Fish recipes:
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3 medium-hot fresh red chillies, seeded 4-5 garlic cloves pinch of chilli powder 10 ml/2 tsp fermented shrimp paste (blachan) 25 ml/5 tsp chopped fresh root ginger or galangal 250 g/9 oz small red shallots 25 g/1 oz fresh coriander (preferably with roots) 45 ml/3 tbsp groundnut oil 5 ml/1 tsp fennel
www.massrecipes.com

Shell and devein prawns, reserving shells and heads. Drain these thoroughly. Remove any bones and skin from fish fillets and using a chopper, chop very finely. Mix in the salt and pepper and shape into small balls, or into a sausage-shaped roll and divide into finger-width slices. Pick over crab
www.massrecipes.com

Shell and devein prawns, reserving shells and heads. Drain these thoroughly. Remove any bones and skin from fish fillets and using a chopper, chop very finely. Mix in the salt and pepper and shape into small balls, or into a sausage-shaped roll and divide into finger-width slices. Pick over crab
freegroups.net

PRAWN STOCK AND SEAFOOD 1 lb Raw prawns 1 lb Fish fillets 1/4 ts Pepper 1 ts Salt 4 oz Crab meat OR 2 crabs; cooked and cut into -pieces 5 T Oil 8 c ;water 2 ts Salt 1 lb Rice vermicelli* 1 lb Fresh bean sprouts 1 lg Cucumber;peeled and coarsely -grated 8 Spring onions (scallions) 1/2 c Fresh mint
www.gourmet.org

"Rau ram" has a strong, soapy flavor, but without it, this soupy noodle dish from Singapore would lose its unique taste. The recipe is from "Singapore Food" by Wendy Hutton (Ure Smith). Place shrimp and water in saucepan. Bring to boil, reduce heat, simmer 2 minutes and strain.
www.primasoft.com

This Malaysian-influenced recipe can be made using ready-made laksa paste but that it is infinitely better if you make it yourself.
www.salohcin.co.uk
Our Top Video Recipes:

Seafood Laksa Recipe