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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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SEAFOOD MEDLEY IN PATTY SHELLS Yield: 8 Servings 3 tb Butter or margarine 3 tb Flour 1/3 c Dijon style mustard 1/4 ts Paprika 1/8 ts Cayenne pepper 1/8 ts Nutmeg 1/2 ts Salt 3 c Half and half cream 1/4 c Dry sherry 6 oz Cooked crabmeat 6 oz Cooked shrimp 6 oz Cooked lobster 8 Baked patty shells In a
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Recipes, tried and tested
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Academy of Culinary Arts
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I tried something different today and it turned out better than just ordinary weeknight dinner. Listing just the stuff I used, but by any means - experiment with it!
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Recipes for seafood cous cous and seafood medley pasta
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Seafood Medley Recipe