This is your mini-cookbook for Smoked Cod Recipes. You may also be interested in these other popular Other Fish recipes:
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1. Preheat the grill to high. Heat the milk, bay leaf, parsley, onion and lemon together in a small deep-sided frying pan and add the fish. Poach for 6 to 8 minutes or until the fish is cooked through.

1. Heat the oil in a frying pan and fry onion and pepper for 10 minutes until softened. Mix the onion, pepper, cod, potato, parsnip, herbs, anchovy essence and freshly ground black pepper together.

We are now making premium quality toasted and freshly ground curry powders and curry kits , availability is limited due to small scale hand made production but the quality will exceed your expectations.
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Smoked Cod Recipes