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Sprinkle liver with lemon juice. Combine flour, basil, salt and pepper. Dredge liver slices completely. Mix together eggs, cream, onion, and garlic powder. Dip the liver into this mixture and then dip into bread crumbs. Fry quickly on both sides in hot bacon fat.

Instructions Melt a mixture of butter and vegetable oil (about 1/2 cup total) in a high-sided skillet. Roll liver slices in a mixture of the flour, salt, pepper and Mrs. Dash. Fry the liver slices until brown on both sides then remove to a warming plate. You may have to do the slices in several

... mother's (Judy Hosey) recipe box which contained lots of her favorite recipes ... clippings, etc. Downloaded from Glen's MM Recipe ...

Now who said it couldn't be sophisticated? The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season. From the NYT Heritage Cookbook in the 70s. New York.

Salt and pepper the liver and dredge in flour. Slow fry the liver along with the onions. When liver is about done re-add the bacon to the pan. Add a bit of water (or beer) if needed to the pan, cover tightly and simmer about 10-15 minutes.
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Venison Liver Recipes