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This is your mini-cookbook for fried Red Snapper. You may also be interested in these other popular Other Fish recipes:
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www.cyber-kitchen.com

Instructions Boil lightly salted water in sauce pan. Boil each filet until tender, being careful not to overcook. Drain, arrange on serving plate. Sprinkle with soy sauce, scallions, ginger. Heat oil carefully until boiling, then pour over fish so that it sizzles. Serve quickly. Posted to
recipes.chef2chef.net

Place breadcrumbs in a shallow plate and dredge snapper to coat. Heat oil in a heavy nonstick skillet over medium heat. Cook 5-6 minutes per side until fish flakes. Serve with lemon or lime wedges.
www.massrecipes.com

Boil lightly salted water in sauce pan. Boil each filet until tender, being careful not to overcook. Drain, arrange on serving plate. Sprinkle with soy sauce, scallions, ginger. Heat oil carefully until boiling, then pour over fish so that it sizzles. Serve quickly. Posted to recipelu-digest Volume
associate.com

Ingredients: (6-ounce) red snapper, Essence, Dijon mustard, White potatoes, peeled, cut, Salt and white pepper, Olive oil, Garnish:, Red pepper coulis, hot, Yellow pepper coulis, hot, Fried herb salad, Finely chopped parsley, ...
www.bigoven.com
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fried Red Snapper