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A recipe for Venison Jerky - - Ingredients -

VENISON JERKY 3 lbs. venison, or lean beef 1 tbsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. pepper 1/3 c. Worcestershire sauce 1/4 c. soy sauce Cut meat in strips 1/2 inch wide, 1/4 inch thick, and 4 to 6 inches long. Mix salt, onion and garlic powder, pepper, Worcestershire sauce and

Slice the meat when it is lightly frozen. The cuts should be long, thin and with the grain. ... Rate this recipe ...

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Directions Place the venison in the freezer for about 1 hour until partially frozen. Cut meat diagonally across the grain into 1/4 inch thick strips. Combine worcestershire, soy sauce, liquid smoke, seasoned salt, onion salt, garlic powder and pepper in a large resealable plastic bag. Add the
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How Do I Make Venison Jerky