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A recipe for Venison Jerky - - Ingredients -
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VENISON JERKY 3 lbs. venison, or lean beef 1 tbsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. pepper 1/3 c. Worcestershire sauce 1/4 c. soy sauce Cut meat in strips 1/2 inch wide, 1/4 inch thick, and 4 to 6 inches long. Mix salt, onion and garlic powder, pepper, Worcestershire sauce and
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Slice the meat when it is lightly frozen. The cuts should be long, thin and with the grain. ... Rate this recipe ...
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Review/Rate this Recipe Save to MyRecipes Rating: Title: Venison Jerky Yield ... Rating: Click on spoon to rate recipe.
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Venison jerky recipe and more favorite free recipes in the wild game section of Kiss Recipes. The internet's largest collection of favorite ...
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Directions Place the venison in the freezer for about 1 hour until partially frozen. Cut meat diagonally across the grain into 1/4 inch thick strips. Combine worcestershire, soy sauce, liquid smoke, seasoned salt, onion salt, garlic powder and pepper in a large resealable plastic bag. Add the
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How Do I Make Venison Jerky

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