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Take one kilo of venison, either meat or venison burger. If using meat, cube it, and brown in batches in olive oil (about 2 Tbsp) in a large skillet ( I prefer a ten-inch cast iron skillet - not Caphalon!!). If using venison burger, just brown it. Drain the meat. In a three to four quart heavy pot

Directions Dredge venison in flour to coat. Heat oil in a large pot. Add venison and onions and brown. Pour off excess oil. Add both beans, tomato sauce, picante sauce, pepper flakes, salt, garlic salt, white pepper, cayenne, chili powder and molasses and heat to a boil. Reduce heat, cover and

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.

"This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well."

Lightly spray the bottom of a large pot with cooking spray. Add onion, garlic, and fresh chiles. Saute over medium-low heat, stirring, until onion is limp, about 4 minutes. Transfer the onion mixture to a dish; keep warm. Sprinkle the cubed venison with pepper. Add the seasoned venison to the pot
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How Do You Make Venison Chili