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Jul 30, 2012 ... For this preparation of bluefish, we've baked it in foil with lemon, butter, herbs, and a little white wine. The lemon is particularly important to cut ...
www.simplyrecipes.com
We have been told that is just how bluefish is supposed to be. Does anyone know any ways to mellow the flavor and cook it so it tastes really good? I've been  ...
www.fishingtalks.com
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish ... Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a ...
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How to Cook Bluefish