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Oct 26, 2010 ... I haven't prepared squid in a number of years, but they looked pretty good at the Asian ... In case you haven't tried cooking with fresh squid befo.
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2 pounds whole squid, fresh or frozen. 2/3 cup partially cooked rice. 1/2 cup finely chopped onion. 1/4 cup chopped green pepper. 1/4 cup chopped parsley.
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You can now cook the squid. Frying is a popular method - squid pieces just need to be cooked for 30-40 seconds on a very high heat. Serve immediately.
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Avoid rubbery squid by using proper cooking times. Get more cooking tips and hints for squid and calamari.
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Whole squid is quite economical. Cleaning it yourself is quite easy as you will see from this step-by-step photo tutorial. Begin with whole squid, either fresh or ...
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Calamari rings or strips bear so little resemblance to the squid from which they came that it is hard to know where to begin when confronted with a fresh squid.
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How to Cook Raw Squid