I love Livermush too but I've never thought about making my own since I can purchase it here in the grocery stores. Your question caused me to do a ...

90 minutes to make; Serves 8. Liver mush is another delicacy of southern cooking. Great with eggs at breakfast or on a sandwich or just with some wheel cheese ...

Jun 8, 2011 ... a ritz cracker,livermush & valveeta. make your tounge slap your eye teeth out of your mouth. as soon as neeses has there online site ready, ...

I love liver mush. My friend turned me on to it, she brings it from Drexel N.C. She grew up eating it. Love it fried with mustard. I'm going to try to make it here in ...

Jun 21, 2012 ... Cooks traditionally used fatty scrap meat from the pig's head to make livermush. Fitzhugh prefers a leaner cut from pork shoulders and ...