This is your mini-cookbook for Pasta and Seafood Recipes. You may also be interested in these other popular Other Fish recipes:
Top Recipes:

Yield: 8 Servings 0.50 lb Baccala (dried salt cod); -cut in 1" pieces, Rinsed and soaked; see * -Note 1 3.00 Garlic cloves; peeled and -sliced 0.50 c Olive oil 1.00 c Dry white wine 6.00 c Italian Tomato Sauce 0.75 lb Littleneck or cherrystone -clams; see * Note 2 0.75 lb Mussels; beards

SEAFOOD PASTA 4 green onions, chopped 1/2 lb. sliced mushrooms 2 cloves minced garlic 1 stick butter 2 lbs. raw seafood (shrimp, scallops, etc.) 1 c. grated Parmesan cheese 1 c. grated Monterey Jack cheese 1 1/2 c. heavy cream 1/4 c. sour cream 1 tsp. salt 12 oz. cooked pasta Saute the first 3

Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.

Rate Recipe Review Recipe Printer Friendly Share This ... Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified ...

SEAFOOD PASTA 100 ml / 3 1/2 fl oz olive oil 300 g / 10 oz cleaned squid, cut into rings, plus tentacles 350 g / 10 oz monkfish, cut into chunks 2 garlic cloves, chopped 1 large tomato, skinned and finely chopped 1/2 tsp paprika or pimenton 18 raw tiger prawns in their shells 300 g / 10 oz

(pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare your favorite spagetti pasta. In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend. return to heat and add 29oz Tomato
Our Top Video Recipes:

Pasta and Seafood Recipes