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2 Tbsp. salad oil 1 chopped onion 1 Tbsp. Worcestershire sauce 1/8 tsp. garlic powder 2 (14 oz.) cans chicken broth 4 oz. can tomato paste 1/4 c. flour 2 bay leaves 1/2 tsp. pepper 1/8 tsp. ground thyme 1 c. heavy cream 1 lb. seafood (may be shrimp, crab, sea legs, etc.)
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Recipe for Seafood Bisque