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Seafood Pasta Salad---- 1/2 cup lite mayonnaise 1/4 cup Italian dressing 1/4 cup (1 oz.) grated Parmesan cheese 2 cups corkscrew noodles, cooked & drained* 1½ cups (8 oz.) chopped imitation crabmeat 1 cup broccoli flowerets 1/2 cup chopped green pepper 1/2 cup chopped tomato 1/4 cup green

Seafood Pasta Salad - serves 6 1 10-ounce package dry pasta 2 cups cooked seafood, skin and bones removed 1 small red onion, finely chopped 1 medium red, green or yellow bell pepper, chopped 4 to 5 radishes,finely chopped 1 cup frozen green peas, defrosted 1/4 cup minced fresh basil or 2 tbsp dried

1/3 c Vinegar 1 c Olive oil 1 ts Chopped garlic 1 ts Dry italian seasoning Salt and pepper; to taste How to Prepare Salad Cook pasta and cool in a glass bowl. Heat olive oil in a skillet. Add shrimp and saut until the shrimp are pink and tender...about three minutes. Add scallions and garlic to

2 cn Manderine oranges drained, -- reserving 1/3 c. juice 2 cn (4.25 oz) ... Rate this recipe ... Recipe: Polynesian Seafood Pasta Salad ...
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Recipe for Seafood pasta Salad