1 tb Sesame oil 1 tb Olive oil 2 tb Lemon juice 1/4 ts Ground ginger 1 Clove garlic, minced 1 ts Prepared mustard ... Rate this recipe ...

Pat shark slices dry. Salt lightly. Arrange crushed pepper on plate or sheet ... Rate this recipe ... Recipe: Mako Shark Steak Au Poivre ...

Combine all ingredients except shark steaks in shallow baking dish. Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve. Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings. From newspaper

Lightly salt and pepper steaks and massage into meat. Next pour Italian dressing (I prefer Ken's Steak House Zesty Italian) over the steaks until all sides are covered and refrigerate two hours.

Put the orange zest and juice in a shallow non-metallic dish which is large enough to hold all the shark steaks in a single layer. Add the lime juice, white wine, olive oil, garlic, ground achiote (annatto powder), cayenne, marjoram and salt. Mix well.

12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified ** 3 tb Shallots, finely chopped 1/3 c Cognac, plus more as needed 2 c Whipping cream 2 tb Veal glaze ** OR 1/3 c Veal stock ** ** See recipes for Clarified Butter, Veal Glaze and Veal Stock. Pat