Makes 4 to 6 servings 1 1/2 pounds ground veal 4 cups ricotta cheese 1/3 cup freshly grated Parmesan cheese (about 1 ounce), plus additional for serving 1 large egg 1/8 teaspoon freshly grated nutmeg 3/4 teaspoon coarse sea salt or kosher salt, plus more to taste 1/4 teaspoon freshly ground black
I got this recipe years ago from an Italian cookbook. These are best served with very little tomato sauce so the delicate flavor is not drowned out by a sauce. Prep time includes "resting" time.
Hawaiian Meatballs 1 lb 4 oz can crushed pineapple 1 lb ground beef 1 egg 2 bread slices, crumbled 1 tablespoon onion 1 teaspoon salt 1/8 teaspoon cloves 1/8 teaspoon allspice 2 tablespoons pineapple syrup/juice 1/3 cup syrup/juice 1/2 cup ketchup 1/3 cup brown sugar Form the meatball mixture in