Bookmark this valuable site Wash rabbit Rub surfaces of rabbit pieces with garlic powder, and lemon. Stuff if desired. Place on a greased rack in a shallow pan. Brush generously with melted butter or margarine and cover loosely with foil. Roast at 325 degrees F. for 1 hour (store Rabbit) 2 hours

Instructions Have your butcher cut the rabbit into six to eight serving pieces. Brown in batches quickly over medium-high heat to give the meat color. The baking finishes off the cooking. 1. Preheat the oven to 350'F. 2. Place the oil in a large, heavy pot over medium-high heat. Brown the rabbit

Instructions One hour before cooking time, sprinkle cut-up rabbit with vinegar. Let stand a few minutes then rinse and wipe. Rub each piece with cut garlic, salt & pepper. Cut bacon into 1-in. pieces and brown in black iron pot; remove and set aside. Lightly flour rabbit and pan-fry til well

Sprinkle seasoned rabbit with vinegar and let stand about an hour, turning occasionally. Rinse and wipe dry. Cut into serving pieces and rub lightly with garlic, salt and pepper. Cut bacon into 1 inch pieces and brown in iron pot; remove and set aside. Lightly flour rabbit; panfry until well

Combine rosemary, shallots, garlic, oil & onion in large glass bowl. Add rabbit pieces, turn to coat; let stand 2 hours at room temperature, stirring & turning often. Lift rabbit from marinade, reserve marinade. Preheat oven to 375. Melt butter in large, heavy roasting pan over high heat;

Makes 6 servings (Ideal slow cooker size: 4-quart) 2 onions, sliced 4-lb. roasting rabbit, skinned 1 garlic clove, sliced 2 bay leaves 1 whole clove 1 cup hot water 2 Tbsp. soy sauce 2 Tbsp. flour 1/2 cup cold water 1. Place onion in bottom of slow cooker. 2. Insert garlic in rabbit cavity. Place