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In large skillet over medium heat, heat oil; add onion, green pepper and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta according
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This recipe is featured in the February issue of Every Day with Rachael Ray.
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Ingredients 3 cloves garlic, chopped 2 Tbsps olive oil 1 (28 oz) can plum tomatoes, chopped 1 tsp each dried basil and oregano 2 Tbsps chopped parsley 1/2 cup clam juice 1/4 tsp each salt and crushed red pepper 8 each cherrystone clams, mussels, shrimp, and sea scallops Cooked spaghetti Method
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Recipe via Meal-Master (tm) v8.02 Title: Seafood Sauce for Pasta (Salsa Fra Diavolo ... Plain Text Version of This Recipe for Printing or ...
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Title: Seafood sauce for pasta (salsa fra diavolo) Categories: Main dish, Pasta/rice, Sauce/gravy, Seafood Yield: 4 Servings 4 tb Extra Virgin Olive Oil 6 ea Garlic cloves; crushed 3 c Plum or Roma Tomatoes -skinned, seeded, coarsely -chopped with juice 1 1/2 ts Salt 1 ts Crushed Red Pepper 8 oz
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Seafood Fra Diavolo Recipe