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Seafood Pizza Recipe

Directions Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350 degrees until lightly browned. Blend cream cheese, sour cream and dill seasoning mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.

Shape the pizza dough as directed in the basic recipe. Prick the dough all over with the tines of a fork, brush with olive oil, and top with the Gruyere cheese, leaving a 1/2-inch border around the edges. Drizzle with olive oil.

Seafood Pizza Primavera 2 packages refrigerated crescent rolls -- (8 oz ea) 1 can Borden or meadow gold sour -- cream (8 oz) 1/2 cup Bennet's chili -- cocktail or seafood sauce 1/4 pound peeled cooked small shrimp -- or 1 can Orleans shrimp -- drained and as label directs -- (4 1/3 oz) 1/4 pound

Here is a recipe for seafood pizza. I will give you the basic recipe and then some ideas as to how to adapt it for yourself. Start off with a pizza base. This can either be a ready made one, one you have made up from a packet mix or you can follow the recipe below. Recipe for Seafood Pizza Base 1/2
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Seafood Pizza Recipes