I would like to smoke deer backstrap for Xmas dinner. It is cut about a foot long
and about normal thickness. Does anyone have any good recipes for this. ... .
Rarely seen gifted and probably my favorite cut of venison is the back-strap. ...
Here is a basic brine recipe to try to make one-gallon of brine. ... Once you're
ready to smoke the venison, prepare several strips of thick cut bacon to wrap the