Rarely seen gifted and probably my favorite cut of venison is the back-strap. ...
Without question, the key for tender and flavorful smoked wild game is to
incorporate a brine into ... Here is a basic brine recipe to try to make one-gallon of
Anyway, I used cherry wood chips and smoked the back straps, all which were
cut ... Any ideas what I may have done wrong or how to keep the venison more
rare and moist in the future? .... electric smoker recipes for venison.