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I would like to smoke deer backstrap for Xmas dinner. It is cut about a foot long and about normal thickness. Does anyone have any good recipes for this. ... . smokingmeatforums.com/forum/thread/83899/venison-back-strap.
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Rarely seen gifted and probably my favorite cut of venison is the back-strap. ... Here is a basic brine recipe to try to make one-gallon of brine. ... Once you're ready to smoke the venison, prepare several strips of thick cut bacon to wrap the  ...
www.liveoutdoors.com
I will show you how to make a wonderful venison back-strap on my little gas grill. ... I guarantee you this recipe will make your mouth water and you will not be ...
www.smokinhotchipsandchunks.com
Jan 27, 2014 ... Backstrap is the equivalent of a beef tenderloinlean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if ...
www.food.com
Nov 22, 2013 ... Grilled-Bacon-Wrapped-Venison. Smoked Venison Tenderloin. The back strap runs along the spine of the deer and contains very little ...
thegrillinguys.com
Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat.
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Smoked Venison Backstrap Recipe